Jared and I are celebrating our one year anniversary to Europe. We went to Le
Fou Frog, a french bistro down in the River Market. It's a great little
restaurant with authentic french food and a very knowledgeable staff. They were so wonderful at explaining the menu items. After studying the menu for awhile we decided to order the roasted pepper and zucchini soup (yummy), the
mozzarella, he
irloom tomato,basil and olive oil salad (so refreshing). For the main courses we had
Chilean sea bass with
Parmesan orzo and Duck with a red wine reduction sauce and lemon grass rice.(such great combos of flavors!). And for dessert we had Cream
Bru Le with Chocolate Sorbet (so light and fluffy). The meal was fantastic. We talked and talked and talked. The meal was never rushed and it was so relaxing to just sit and enjoy
each others company. It was amazing to remember our trip to London and Paris. We had a lovely evening!
irloom tomato,basil and olive oil salad (so refreshing). For the main courses we had Chilean sea bass with Parmesan orzo and Duck with a red wine reduction sauce and lemon grass rice.(such great combos of flavors!). And for dessert we had Cream Bru Le with Chocolate Sorbet (so light and fluffy). The meal was fantastic. We talked and talked and talked. The meal was never rushed and it was so relaxing to just sit and enjoy each others company. It was amazing to remember our trip to London and Paris. We had a lovely evening!
You have a wonderful ability to express the feeling of an event. I'm glad you two had a great night!
ReplyDeleteSo, um .... we get to go with you to Paris next time, right?!